On a ground of more than 10,000 m2, KARMEZ Döner & Food GmbH produces with state-of-the-art production machines, combined with traditional craftsmanship, its 34-year-old KARMEZ quality döner. This makes the production facility unique.
As the first EU-Certified döner Production Company the production facility in Frankfurt am Main was completed in 1995. Quality and hygiene assurance systems such as HACCP or IFS were implemented.
The KARMEZ Döner & Food GmbH produces in Frankfurt am Main and supplies throughout Europe with doner kebab from Germany.